“The pandemic has revealed deep flaws in the world’s food system and food leaders are calling for global coordination and climate resilient agriculture.”
“In the months since Covid-19 convulsed the globe, the world's food system has undergone a stress test—and largely failed it.
The pandemic disrupted global supply chains, induced panic buying and cleared supermarket shelves. It left perfectly edible produce rotting in fields, and left farmers no choice but to gas, shoot and bury their livestock because slaughter plants were shut down.
It also revealed a glaring problem: Though researchers have known for decades that climate change will roil farming and food systems, there exists no clear global strategy for building resilience and managing risks in the world's food supply, nor a coherent way to tackle the challenge of feeding a growing global population, on a warming planet where food crises are projected to intensify.”