Living

It reduces many of the contagion concerns, while boosting students’ overall health and resilience. A video posted online earlier this month depicts the measures that… Read More »Schools should reopen outdoors

Even just one sugar-sweetened beverage a day could boost heart disease and stroke risk in women. When most people talk about sustainable living, things like… Read More »Here’s what one sugary drink a day can do to women

It’s hard not being able to order in food whenever you want, but there are ways to make daily meal prep less onerous. The restaurant… Read More »No takeout? No worry!

Restaurants are creating more of it, but people are wasting less at home. The amount of food wasted by restaurants has increased during the coronavirus… Read More »Takeout food waste has fluctuated, due to pandemic

Researchers discover typical teenage behavior isn’t exclusive to humans – here’s why that’s important to know. Ah, the teenage years; that precious time when many… Read More »Dogs become rebellious teenagers at 8 months, but this too shall pass

With just a few ingredients, one bowl, and a no-knead crust, anyone can make this delicious crispy pan pizza. Every once in a while a… Read More »The cast-iron pizza recipe that changes everything

People’s lives are at risk so you can enjoy a burger at home. At a time when “schools, bypass surgeries and funerals” are considered too… Read More »Meatpacking plants should not be open right now

This might be the best of both worlds: a grocery store on wheels. A lot of people don’t like shopping for food online; TreeHugger’s Katherine… Read More »Grocery Neighbour brings the grocery store to your door

She would have a lot to say about how to deal with the coronavirus. Florence Nightingale was born on May 12, 1820 into a wealthy… Read More »Happy 200th birthday, Florence Nightingale

They’ve been boosted by more at-home cooking, competitive beef prices, and shoppers’ growing disgust at meat production. Plant-based meat companies have become unexpected beneficiaries of… Read More »Plant-based meat companies are hotter than ever right now