As US Meat Workers Sicken And Supplies Dwindle, Exports To China Soar

“CHICAGO – U.S. President Donald Trump ordered meat processing plants to stay open to protect the nation’s food supply even as workers got sick and died. Yet the plants have increasingly been exporting to China while U.S. consumers face shortages, a Reuters analysis of government data showed.

Trump, who is in an acrimonious public dispute with Beijing over its handling of the coronavirus outbreak, invoked the 1950 Defense Production Act on April 28 to keep plants open. Now he is facing criticism from some lawmakers, consumers and plant employees for putting workers at risk in part to help ensure China’s meat supply.

Meat buyers in China ramped up imports from around the world as a pig disease decimated its herd, the world’s largest, and pushed Chinese pork prices to record highs. The supply shock drove China to pay more for U.S. meat than other countries, and even U.S. consumers, since late 2019.”

Tom Polansek reports for Reuters May 11, 2020.

SEE ALSO:

“CEOs Say America Is Running Out of Meat—While Shipping Ever More Pork Overseas” (Mother Jones)